Rolling Out Fondant Icing

Fondant icing recipe roll out fondant by robertscakes in recipes.

Rolling out fondant icing.

To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar. But before you manipulate your fondant you ll need to roll it out first. The fondant will store for a couple of weeks in a sealed container in the fridge or freezer. However this process is relatively.

Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 1 4 to 1 2 inch wide. This is the first time i ever used fondant and i am pleasantly suprised with the results. Adhere it to the cake with extract around the base covering the showing cake board. Here s a tip for those who can t figure out how to get it on the cake roll the fondant between sheets of wax paper and then reverse roll it onto the rolling pin with a layer of wax paper on the fondant.

Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. If you have ever wondered how professionals got their cakes to look so smooth this is the secret. The fondant created with this recipe is soft and pliable with just the right amount of stretch it is perfect for sealing and decorating cakes. Poured fondant or fondant icing is a sweet creamy paste that can be used as a filling or icing for pastries such as éclairs and napoleons.

Rolled fondant can dry out quickly. How to roll out fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. Poured fondant can be made from simply combining sugar shortening and water.

For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. Poured fondant icing. Tips for working with rolled fondant.