Roasting A Turkey In A Granite Roaster

Do not wash the turkey.

Roasting a turkey in a granite roaster.

1 4 cup salted butter 1 teaspoon salt 1 teaspoon black pepper. To determine doneness use a meat thermometer. Baste every 30 to 45 minutes with. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan.

The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. After 1 hour turn the temperature down to 350 degrees and cook until the turkey s internal temperature reaches 170 degrees. Pick up the rack and gently place the rack and the turkey in the turkey roaster. Pour chicken broth into the pan.

Roast uncovered according to cooking schedule or until meat thermometer in center of breast roast reaches 170 f and in center of turkey roast reaches 175 f. Take the insert pan out of the roaster and pre heat the roaster to its highest setting. Sprinkle salt in the cavities. To crisp the skin of a turkey cooked in an electric roaster oven remove the turkey from the roaster approximately 45 minutes before the turkey is done.

Cover the roasting pan with a lid. Whenever the drippings evaporate add stock to moisten them about 1 to 2 cups at a time. First apply the butter or oil to the skin of the bird. Do not add water to pan.

Pour 1 can of chicken stock into the roaster and close the lid. Pour water into the roasting pan so that it comes up to the top of the rack. The usda says that washing it could cause a spread of salmonella poisoning. Baste all over every 30 minutes with the juices on the bottom of the pan.

Cook at 400 degrees for 1 hour. Place turkey breast side up on a roasting rack inside of a large pan. Transfer to oven and immediately reduce oven heat to 350. Place the turkey breast side up on top of the roasting rack inside the roasting pan.